On the menu: Eggs Benedict
Ingredients: Poached eggs, toasted english muffin, ham, hollandaise sauce.
Cook: Lionel Sanchez
First step: Scoop a large spoonful of cherry tomatoes in a pan to fry.
Second step: He carefully cuts a muffin in 2 parts to warm them on the grill.
Third step: Poaching of the eggs
Fourth step: Combine the ingredients onto a plate. Muffins first, followed by slices of ham. The garnish of cherry tomatos (and asparagus).
Fifth step: The poached eggs are carefully arranged on slices of ham and then drizzled with a delicious, house-made hollandaise sauce.